ABOUT KTM
KTM Group is a prominent hospitality company that owns and operates a diverse portfolio of exceptional establishments in Midtown Manhattan. Our venues offer distinct experiences, catering to a wide variety of tastes and preferences. We prioritize high-quality cuisine, innovative food culture, and exceptional service to create memorable dining experiences for our patrons.
KTM Group's commitment to promoting healthy and delicious Korean cuisine has allowed us to establish a strong presence as a leader in the Korean food restaurant industry in the US. With a diverse portfolio of exceptional restaurants offering delectable Korean dishes that cater to a wide array of tastes, we consistently deliver exceptional service while evolving to meet changing preferences. We are dedicated to becoming a leading hospitality enterprise recognized for creating, operating, and managing exceptional restaurants that offer unique and memorable culinary experiences.
Overall, KTM Group is committed to providing exceptional hospitality, memorable experiences, and diverse options to all our patrons while contributing to the advancement of innovative and exceptional food culture. We aspire to become a leading hospitality enterprise recognized for creating, operating, and managing exceptional restaurants that offer unique and memorable culinary experiences.
OUR VALUE
Trust
Build trust through professionalism, integrity,
and consistency.
Connection
Bridge cultures by sharing Korean food and culture with the world
Passion
Grow with endless challenges and
continuous learning
OUR PATH
2025 – Present
Musaek
​
A contemporary Korean seafood bar presenting clarified cocktails and seasonal coastal cuisine.
2025 – Present
Dookki Express
​
Korea’s no.1 topokki brand brought to NYC, offering signature menus and full DIY cusotmization with sauces, toppings and fresh add-ons.
2025 – Present
Kkini
​
A bold Korean ramyun eatery serving quick, flavorful bowls that blend comfort, warmth, and modern taste.
2025 – Present
Howoo
A Prime Korean Barbecue restaurant capturing the essence of gatherings with friends and good meat, inspired by the similarities between rain sounds and sizzling grills.
2021 – Present
Nubiani
A Korean Barbecue restaurant with smokeless grills that emphasizes harmony between traditional and contemporary dining.
2019 – 2020
Hong Chun Cheon
Manhattan is its first location in the U.S. and has hundreds more in South Korea. It is specialized in "dak-galbi", stir-fried died chicken marinated in HONG CHUN CHEON’s secret sauce.
2018 – Present
Mono Mono
A beloved East Village destination where its signature dish is Korean style fried chicken marinated with the house’s own secret sauce and paired with fruit-infused Soju cocktail.
2013 – Present
Soju Haus
A Korean gastropub where modern, lively ambience meets Korean traditional dishes paired with Soju.
2011 – Present
Food Gallery 32
A 17,000 square feet food hall with carefully curated twelve artisanal vendors featuring freshly made authentic Asian cuisines.
2008 – 2024
MK Karaoke Lounge
A new state-of-art Karaoke Lounge featuring ten private rooms with high-tech music equipment and in addition, holds music events and parties.
2000 – 2002
Club MK
An expensive, iconic nightclub located in Chelsea that was famous among Asians
1998 – 2007
Club Camel
A two story nightclub, which was an epicenter of Korean nightlife in Manhattan.
1995 – 2019
Third Floor Cafe & Lounge
A romantic 1920's French-inspired bar and Lounge specialized in Korean fusion cuisine and signature cocktails.
2025 – Present
DubuHaus
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A modern Korean Handmade Dubu restaurant providing nutritious meals through freshly made ingredients.