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About Us

KTM Group is a prominent hospitality company that owns and operates a diverse portfolio of exceptional establishments in Midtown Manhattan. Our venues offer distinct experiences, catering to a wide variety of tastes and preferences. We prioritize high-quality cuisine, innovative food culture, and exceptional service to create memorable dining experiences for our patrons.


KTM Group's commitment to promoting healthy and delicious Korean cuisine has allowed us to establish a strong presence as a leader in the Korean food restaurant industry in the US. With a diverse portfolio of exceptional restaurants offering delectable Korean dishes that cater to a wide array of tastes, we consistently deliver exceptional service while evolving to meet changing preferences. We are dedicated to becoming a leading hospitality enterprise recognized for creating, operating, and managing exceptional restaurants that offer unique and memorable culinary experiences.


Overall, KTM Group is committed to providing exceptional hospitality, memorable experiences, and diverse options to all our patrons while contributing to the advancement of innovative and exceptional food culture. We aspire to become a leading hospitality enterprise recognized for creating, operating, and managing exceptional restaurants that offer unique and memorable culinary experiences. 

Letter to 
All Customers


Our Value

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Consistently build trust in every interaction by conducting ourselves in a professional and honest manner

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Connect the world through emerging Korean culture and Korean food with other cultures around the world

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Grow with endless challenges and continuous learning

Our Path

2024 Coming Soon

2024 Coming Soon

2021 - present

2019 - 2020

2018 - present

2013 - present

2011 - present

2008 - present

2000 - 2002

1998 - 2007

1995 - 2019

A Korean Barbecue Specialty restaurant capturing the essence of gatherings with friends and good meat, inspired by the similarities between rain sounds and sizzling grills.

Dubu Haus
A modern Korean Handmade Dubu restaurant providing nutritious meals through freshly made ingredients.

A Korean Barbecue restaurant with smokeless grills that emphasizes harmony between traditional and contemporary dining.

Hong Chun Cheon

Manhattan is its first location in the United States and has hundreds more in South Korea. It is specialized in “Dak-galbi”, which is stir-fried died chicken marinated in HONG CHUN CHEON’s secret sauce.

Mono Mono

A beloved East Village destination where its signature dish is Korean style fried chicken marinated with the house’s own secret sauce and paired with fruit-infused Soju cocktail.

Soju Haus

A Korean gastropub where modern, lively ambience meets Korean traditional dishes paired with Soju.

Food Gallery 32

A 17,000 square feet food hall with carefully curated twelve artisanal vendors featuring freshly made authentic Asian cuisines.

MK Karaoke Lounge

A new state-of-art Karaoke Lounge that features ten private rooms with high-tech music equipment and in addition, holds music events and parties.

Club MK

An expensive, iconic nightclub located in Chelsea that was famous among Asians.

Club Camel

A two story nightclub, which was an epicenter of Korean nightlife in Manhattan.

Third Floor Cafe & Lounge

A romantic 1920’s French-inspired bar and lounge specialized in Korean fusion cuisine and signature cocktails.

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