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The term "Nubiani" refers to grilled meat on direct heat that Koreans used to enjoy in the ancient Manchuria region.

As nomadic people in ancient times, Koreans were highly skilled in cooking meat using a fire pit, the earliest form of barbecue, and in brining out the natural flavors of the ingredient with minimal seasoning. Since then, cooking meat on direct heat has developed into a culinary art form over time in Korea.

Located in the heart of Manhattan, NUBINAI is open with a goal of further

developing the transcendent Korean culinary culture of grilling meat,

and introducing the finest flavors from direct heat cooking to the world.


315 5th Ave, 3FL

New York, NY 10016

(917) 623 - 0807

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